I kid you not, this is the best lemonade I’ve ever had. Richard and Violet have been perfecting the recipe over the last few weeks and now it has absolutely the best sweet / tart ratio you’ll find anywhere. Here’s the recipe!
1/2 cup simple syrup (to make simple syrup boil 2 cups of sugar with one cup of water, simmer for 5 minutes and chill – makes enough for a few pitchers)
3/4 cup fresh squeezed lemon juice (4-5 lemons)
4 cups filtered water
Add ice as you wish! You will not be disappointed.