Fig Blue Cheese Tart


It’s fig season! Our little two-year old tree has been delivering a dozen figs a week for the past month, so I decided to make a tart!

Fig Blue Cheese Tart 1
It kind of looks like a pizza.

Fig Blue Cheese Tart

For the crust:

1 cold stick of butter

1/2 cup whole wheat flour

3/4 cup white flour

1/4 teaspoon salt

3 tablespoons ice water

Put the flour and salt in a food processor and add the butter in small pieces, pulsing each time. Next add the water until the mixture forms a dough ball. Mmm, dough ball. Refrigerate for 1 hour minimum.

Then roll it out and transfer to a 9″ baking pan. You can pre-bake the crust if you like at 350 degrees for ten minutes. I don’t do that because I like soft crust on the bottom.

Fig Blue Cheese tart 2
I know what you’re thinking. Someone give this girl a hair net.

For the filling:

8 ounces creamy goat cheese

3 tablespoons heavy cream

1 egg

1 tablespoon sugar (optional)

1 teaspoon fresh thyme

A dozen ripe black mission figs

1 sprig rosemary

4 ounces crumbly blue cheese

In a bowl, mix the goat cheese, heavy cream, egg, sugar and thyme together until the lumps are gone. Pour the mixture onto the crust.  Arrange the figs on top, sliced sides up or down, or in a pattern. Then cut the rosemary over the figs, and sprinkle the top with the blue cheese.

Bake at 350 degrees for 20 minutes, then broil for 2-3 minutes to get that golden brown look.

Serve hot and enjoy!

Fig Blue Cheese tart 3
Before adding the blue cheese.


  1. OMG that looks SO GOOD!!!! Does it actually taste sweet like dessert, or is it more like a pizza? We have restaurant here that serves a drunken fig and gorgonzola pizza. I don’t know what the figs are drunk on. Also, did you make up the recipe? I’m so impressed.

    – Val

    • It tastes like something in between….the figs are sweet, and that tablespoon of sugar made the goat cheese mixture pretty sweet. You could definitely leave that out if you want to go more savoury. I had to combine a few recipes because all the good goat cheese fillings were combined with a walnut crust, which seemed really high maintenance to me. But that’s probably a great combo too!

      • the figs are going wild, that’s for sure! i’m going to attempt this tart today!!
        and, yes—jenkins jellies Fiery Figs (which is hell fire and fig) is actually our 2nd best seller.
        Gotta get you some:)
        I need to share the other fig recipe with you—I haven’t forgotten.

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