Lately I've been looking for recipes that use a lot of lemons. This is why: Of course it's a blessing from the gods of edible...

This dish is one of those 'gets better with age' casseroles. And I always benefit from aged food because Richard won't eat leftovers after...

I'm one of those people who believes salads are better with tons of un-salad-y things in them. Sure, get your Romaine lettuce in there,...

There are many, many tomatoes in our yard right now, and as I struggle to shift from supermarket focused person to 'seasonal go with...

Pumpkins are awesome. And so are Jack-o-lanterns. So is pumpkin pie. Everything about pumpkins rules. They're chubby, they have personality: They taste great. Even their...

Sometimes I think those polenta tubes in the supermarket are a disgrace. It's like cheating. How hard is it to boil cornmeal for a...

I remember when I first discovered falafels as a teenager. I thought it was the most brilliant idea of all time. Deep fried veggie...

I kid you not, this is the best lemonade I've ever had. Richard and Violet have been perfecting the recipe over the last few...

Soufflés are back from their 1970's grave! At least at my house. This whole wheat flour and almond milk version is extra nutty and...

Now that it's actually cold in L.A., I want hot soup! I'm starting with something easy because, as you may know, I'm no chef...