Fried Bok Choy Wontons
Anyone who knows me, knows that I love deep fried food. French fries, donuts, tempura – you name it. If it’s been in a deep fryer, I want...
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Paula Tiberius
Apr 18, 20122 min read
Baked Stuffed Artichokes
Artichokes are one of those vegetables that I see at the Farmer’s Market and think, ‘Yes, I could take you home, but will I cook you? Or...
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Paula Tiberius
Mar 30, 20122 min read
Vivisection Of A Taco Stand
When we moved to the valley recently, Violet started at a new daycare, en route to which is this taco stand. I’ve had the opportunity to...
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Paula Tiberius
Mar 28, 20121 min read
Baby Chard!
Richard doesn’t love going to the Farmer’s Market as much as I do. But on Sunday when I was taking Violet to the Metropolis exhibit at...
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Paula Tiberius
Feb 15, 20121 min read
White Bean And Avocado Dip
I love dip! It’s the best thing when you don’t have time to actually cook something, but you need to put food in your mouth or you’ll end...
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Paula Tiberius
Jan 20, 20121 min read
Whole Wheat Oatmeal Chocolate Chip Cookies
It’s no secret that I love cookie dough. I love it more than the cookies themselves. And guess what? So does Violet! I know, I’m not...
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Paula Tiberius
Jan 6, 20122 min read
Scalloped Potatoes With Sheep’s Cheese
Looking for comfort food this winter? Something that will pack you so full of carbs and oily cheese that you’ll fall into a coma on the...
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Paula Tiberius
Dec 31, 20112 min read
Green Onion & Asparagus Frittata
This is one of those magical dishes that you can pass off as breakfast, lunch OR dinner! A bonus when all you have in the fridge is a...
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Paula Tiberius
Dec 28, 20113 min read
How To Make A Gingerbread House!
My mom and Rod came for Christmas this year for a wonderful visit. They bonded with Violet, we rode the Griffith Park Merry-go-round,...
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Paula Tiberius
Dec 20, 20111 min read
Pea Soup
Now that it’s actually cold in L.A., I want hot soup! I’m starting with something easy because, as you may know, I’m no chef and am...
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Paula Tiberius
Dec 10, 20112 min read
Goat Cheese Soufflé
Soufflés are back from their 1970’s grave! At least at my house. This whole wheat flour and almond milk version is extra nutty and...
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Paula Tiberius
Dec 5, 20113 min read
Pear & Berry Tart With Whole Wheat Crust
Here is a delicious dessert for the holidays or any time at all! With 100% whole wheat crust and lots of fruit, it makes up for the sugar...
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Paula Tiberius
Dec 3, 20112 min read
Enchilada Casserole
This dish is one of those ‘gets better with age’ casseroles. And I always benefit from aged food because Richard won’t eat leftovers...
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Paula Tiberius
Nov 26, 20112 min read
Whole Wheat Pasta & Brussel Sprouts
It’s Thanksgiving weekend where everyone is so focused on the BIG MEAL that nobody remembers to cook anything else. But if your leftovers...
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Paula Tiberius
Nov 18, 20112 min read
Taco Night!
When I moved to Southern California, there was one thing I learned very quickly: Tacos are cheap, delicious and available EVERYWHERE all...
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Paula Tiberius
Nov 8, 20112 min read
Falafel Night!
I remember when I first discovered falafels as a teenager. I thought it was the most brilliant idea of all time. Deep fried veggie balls...
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Paula Tiberius
Oct 30, 20111 min read
Roasted Pumpkin Seeds
Pumpkins are awesome. And so are Jack-o-lanterns. So is pumpkin pie. Everything about pumpkins rules. They’re chubby, they have...
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Paula Tiberius
Oct 30, 20112 min read
Pumpkin Pie With Whole Wheat Crust
I love October, Halloween, the whole damn autumnal shootin’ match. This fall Violet is old enough to get hyped up about things, and young...
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Paula Tiberius
Oct 26, 20112 min read
Quinoa Pasta, Baby Broccoli and Butternut Squash Dinner
I don’t know if it’s because I’m born in the autumn, but I love squash – pumpkins, butternut, acorn – you name it, I’m loving it. Making...
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Paula Tiberius
Oct 21, 20111 min read
Lump Crab Avocado Salad
Okay so here’s where I have to admit that I eat seafood. I apologize to my vegan Twitter followers, but I don’t know when I’m going to...
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